A TAVOLA

VAL D’ORCIA, TUSCANY, ITALY  
​9th until 14th of June

​A Tavola is a five day culinary retreat held at the magnificent Val D'Orcia in Tuscany, organized and run by Anne-Julie from Georgie’s. Here, a collection of culinary lovers gather, to take part in daily workshops, town wanderings, farm visits and more, for a full Italian experience, held in the most magnificent area of the Val D’Orcia. In between tasting, feeling, seeing, there is space for sunlit reflections and calm contemplation in the shade by the pool. Evenings are filled with sparkling drinks and the best of food. We also make sure that there is enough time to explore the local villages throughout the area and get in a bit of shopping. 

We are lucky enough to stay at the most exquisite surroundings: the glorious Il Paradiso, a 4 bedroomed cocooning holistic retreat that blends style and humility perfectly. Lush, verdant gardens, luxuriously designed (but seriously understated) rooms, delicious food and a commitment to excellence makes Il Paradiso the most memorable setting for our time together.

Let’s gather, fill the table with food, enjoy the sip of amazing wine and prosecco and come together over our mutual love of the culinary art. It will be a full on Georgie’s experience. 
Included in the retreat:

  • 5 day accommodated stay in one of our master bedrooms with ensuite bathrooms. 
  • Breakfast, lunch and dinner
  • Restaurant visits
  • Culinary Workshops 
  • Wine tasting
  • Farm visits
  • Transportation to and from the villa for retreat visits

Not included:
  • Transportation (flight,...) 
    • ​Easiest way to fly is through Perugia airport with Ryanair.
  • All extra purchases not included 

Bookings are per room, price is per person.
No cancellation insurance included

1.095 EUR per person, 2190EUR per room.

A full programme will be send beforehand. 

If you would like to book, please contact Anne-Julie by email or telephone.